no cook… no bake rum balls, y’all.

In a large bowl, mix and knead until doughy:

2 cups fine graham cracker crumbs

3/4 cup powdered sugar

1/2 finely chopped walnuts

1/4 cup plus 2 tablespoons dark spiced rum

1/4 cup dark corn syrup

2 tablespoons melted butter

Chill… and then roll into one inch balls. Roll balls in 3/4 cup course grain sugar (found at Trader Joe’s). Cover with plastic wrap and refrig for 48 hours. This will yield about 70 of those little devils. Enjoy.